Tuesday, Day 9
I had leftover frittata for breakfast and crappy buffet food for lunch.
Dinner, however, was good: Ray made pork chops and sauerkraut and bacon in the crockpot, which we ate over a salad with garbanzo beans. I was really hungry by the time I got home, so I was almost done when I realized I had forgotten to take a picture.
That’s the first meal I’ve not photo-documented. If you want to see what it looked like, however, you can look at my lunch on Wednesday to get an idea.
Wednesday, Day 10
Much better. We had finally eaten all the frittata, so I had eggs sautéed with olive oil, pinto beans, and salad for breakfast. My favorite!
Thursday, Day 11
This morning I was running late, so Ray made me breakfast. It was sunny, finally, and so we tried to eat it outside on the deck, but it was too cold.
And for dinner I made a taco salad with ground beef, lime, and black beans– I spiced the beef with cayenne and red pepper flakes, salt and pepper. I bought some avocados but they are still bit too hard to eat.